Farming practices
New Zealand agriculture operates under a range of regulations and voluntary codes that ensure very high standards of environmental protection, sustainability, animal welfare and social responsibility. In New Zealand, sheep farms are generally family-owned, with farming knowledge and passion for the land passing from generation to generation. New Zealand farmers have access to specialized agricultural education and world-leading research, ensuring continuous improvement in environmental management and animal care.
Animal welfare
New Zealand sheep enjoy the protection of a wide range of laws and regulations regarding safety, health and general well-being. New Zealand’s climate is mild and sheep graze free-range in open pasture all year round. Trees and shrubs provide safe shelter. Removing the wool from the sheep (shearing), which is done by highly skilled craftsmen, is pain-free and takes just a few minutes. New Zealand leads the world in shearing technique and ability, ensuring minimal stress on the animal (and shearer) throughout. Farmers understand that well-treated sheep grow better wool so they make sure their flocks are well looked after.